Today Egg Rate – NECC Egg Rate Today

In India’s crowded marketplaces, people always talk about the Today Egg Rate. It influences household spending plans and breakfast preferences. Supply and pricing fluctuate with demand as well. Families nationwide assess the constantly fluctuating price of eggs in terms of their daily meal plan.

Economic principles are interwoven with the comforting aroma of masala-laden omelets or the sizzle of a fried egg. Embark on this journey into the heart of Indian kitchens, where the egg price is more than just a number. To provide you with the most up-to-date information on NECC Today Egg Rate, the above is a list of today egg rate in popular egg markets in India.

The Size of the Indian Egg Market

According to the Food and Agriculture Organization Corporate Statistical Database (FAOSTAT), India is the third largest egg producer, producing about 220 million table eggs daily. China is the first, producing about 1.3 billion eggs daily, and the USA is second, producing about 280 million eggs daily. The egg industry in India is growing by 8-10% each year due to increasing awareness about health.

The average Indian eats about 60 eggs yearly, the average American 290, and the average Chinese 300. According to nutritionists, each person should consume 180 eggs annually. Since Indians do not consume as many eggs as nutritionists advise, the Indian egg market has a lot of room to grow. While Andhra Pradesh, Tamil Nadu, and Telangana produce the most eggs, Uttar Pradesh, Bihar, and West Bengal consume many of them.

What is the NECC?

The Indian poultry industry faced challenges at the start of the 1980s. Many farmers were forced to close their doors due to declining egg prices that were below their cost of production. In response to this crisis, a group of dedicated farmers led by Dr. B.V. Rao Ji and Ch. Jagapati Rao Ji launched a national mission. By organizing more than 300 gatherings, they brought together chicken farmers nationwide under the impactful catchphrase “My Egg, My Price.”

In May 1982, this movement officially registered the National Egg Coordination Committee (NECC). Two weeks later, on May 14, the NECC started brashly announcing egg prices. For the industry, this turned out to be a turning point. The NECC’s effects went well beyond price regulation. They implemented various programs that significantly improved the egg industry.

“Sunday ho ya Monday, Roz khao anday” (Whether it is Sunday or Monday, eat eggs daily) is the new slogan that the NECC came up with to summarize its mission. Throughout the week, this slogan highlights the nutritional advantages of eggs and the significance of consuming them regularly.

Egg Calories

Eggs are rich in protein and low in calories. They may be called nutrient powerhouses. Egg calories may differ from 54 to 90 depending on the size and preparation method. 

To determine the number of calories in an egg, check out the chart below.

Egg Calories of Various Egg Sizes

Egg Nutrition Facts

The nutritional facts of an egg containing a weight of 50 grams are as follows:

Carotenoids, such as zeaxanthin and lutein, are also found in eggs. They function as antioxidants and assist in shielding your eyes from ageing and diseases like cataracts and macular degeneration. 

Eggs provide high-quality protein along with many important vitamins and minerals. They are among the few foods high in vitamin D, essential for strong bones, immune system function, cell division, and other processes. Eggs also contain selenium, another vital nutrient. This trace mineral has several advantages but is particularly crucial for thyroid hormone synthesis and reproductive wellness.