Kolkata Egg Roll Recipe

Egg roll, or anda roll, is an iconic and famous dish of Kolkata (India), also known as “Egg Kathi Roll.”  The typical egg roll of Kolkata is made of roti, filled with meat, veggies and ketchup. People of all age groups widely enjoy this unique dish.

The dish is a perfect combination of protein, carbohydrates, and veggies. It can be enjoyed at breakfast, lunch, and dinner. Forget the greasy takeout and try homemade egg rolls. Let’s collect the required ingredients, awaken your inner chef, and get ready to explore the magic of homemade egg rolls. 

Ingredients For Egg Roll

Preparation Step-by-Step

1. Beat the eggs and add salt or milk if desired. Get ready. Slice all salad ingredients thinly.
2. Heat oil in a flat frypan.
3. Pour 1/4 egg mix in and circulate it to make an omelet according to the size of the roti. Place a roti on top and press it softly down before the egg sets. 
4. Flip the roti and cook it for two seconds when the egg is cooked.
5. Remove it from the pan and place it on the board.
6. Arrange chicken (if not a vegetarian), sliced cucumber, carrot, onion, and chili in the center of the roti in a lineup position.
7. Then, in the middle, roll up with the salad ingredients.
8. Wrap it with a greaseproof paper or lunch paper to hold it.
9. Repeat this process for the remaining egg rolls.
10.  Eat and enjoy.

Tips for Egg Roll

1. Use whole laccha paratha or wheat chapati instead of roti.
2. Spread some colored capsicum strips along with the cucumber and onion.

Pro Tips

1. Instead of market-bought frozen parathas, use homemade parathas.
2. Add pickled carrots and onions for more spicy flavor.
3. Add pickled jalapenos for a tangy flavor.

Frequently Asked Questions

Do egg rolls have meat?

Usually, egg rolls have meat, but if you are vegetarian, you can simply skip the meat and use tofu and veggies instead of meat.

Are egg rolls healthy?

An egg roll has 334 calories, salt, and fat, so it is considered a less healthy option. 

What do Americans call egg rolls?

Americans call egg rolls as spring rolls. 

Who invented egg roll?

Henry Low was the first alleged inventor to work in New York’s Chinatown in 1928. However, the first documented reference may be in 1925.

Do egg rolls have milk?

Usually egg rolls contain no milk. They have meat and veggies in them.